Served From 12 O’Clock PM
LES BÊTES ROUSSES BLANC
-IGP comte tolosan
60% ugni blanc, 30% gros manseng, 10% colombard. Pale lemon coloured with a floral nose showing lemon and pears aromas. The palate is medium bodied and refreshing, with good depth of apple and pear fruit flavours and crisp dry finish.
100% chardonnay. very soft and creamy chardonnay, unfettered by oak, with a ripe personality and bags of peach and banana flavours.
VINAS RIOJANAS, TORRONTES
-la rioja, argentina
100% torrontes. pale lemon coloured with green tints, the nose is full of aromas of roses, grapefruit and white peach. The palate is fresh and very fruity, with hints of tropical fruit and fresh acidity.
-ca’del bianco, IGT delle venezia, botter
100% pinot grigio. mouth wateringly refreshing, with spicy pears, a rounded texture and a dry, crisp finish. Suitable for vegetarians & vegans.
-IGP cotes de gascogne
100% sauvignon blanc. highly aromatic wine, full of green fruit aromas mixed with capsicum. The palate is crisp, broad textures and has great intensity. Crisp and bone dry.
CHABLIS 1ER CRU, VAU DE VEY
-domaine tremblay marchive, france
100% chardonnay. pale lemon coloured, the nose shows pure citrus aromas and cooking apples.
LES BÊTES ROUSSES ROSE
-IGP pays d’herault
90% cinsault, 10% syraz. vibrant pink coloured with violet tints. The nose is youthful and intense, with notes of blackcurrant leaf and raspberry. The palate is well balanced and juicy, with lovely balancing acidity.
PINOT GRIGIO ROSE
-IGT veneto, botter, italy
93% pinot grigio, 7% merlot. very pale pink, with aromas of orchard fruit and fresh strawberries. The palate is creamy textured, yet totally dry.
LES BÊTES ROUSSES ROUGE
-IGP pays d’herault
70% carignan, 20% grenache, 10% merlot. ruby red with fruity nose of cherry, plum and spice. The palate is medium bodied and fruity, with soft tannins and
a warming finish.
-garnacha/tempranillo, campo de borja, spain
Garnacha and tempranillo. supple yet smoothly spicy spanish red from vineyards of rioja in north-eastern spain
-famatina valley, argentina
100% cabernet sauvignon. purple coloured with aromas of raspberry and plum. The palate is full and supple with cassis, black cherry and a hint of spice. Soft and elegant tannins.
-vina ventisquero, central valley
100% merlot. deep coloured wine. Great aromatic intensity with plum, cherry, raspberry, strawberry and hint of spice. Medium to full bodied with ripe tannins,
balanced acidity and hint of oak.
MONTEPULCIANO D’ABRUZZO CA DE MORI
100% sangiovese. deep coloured wine with plenty of spicy blackberry and mulberry fruit flavours. Very smooth and rounded with a pleasing freshness.
-IGP pays d’oc
100% malbec. Deep coloured, the nose shows sweet black berry fruits, violets and a hint of liquorice. The palate is quite full with sweet dark fruits and ripe tannins.
BRIO DE CANTENAC-BROWN, MARGAUX (2006)
65% cabernet sauvignon, 30% merlot, 5% cabernet franc. Deep and intense purple with violet tints. The nose shows red fruits, blackcurrant and mineral tones.
The palate is medium bodied and fresh, with still youthful primary fruit flavours backed by some cedar notes and ripe silky tannins.
SPARKLING WINE & CHAMPAGNE
N.V PROSECCO ARCOBELLO
Fully sparkling and very pale straw coloured. The nose shows aromas of golden delicious apples and ripe pear. The palate is dry but fruity, with fresh apple and pear fruit and a clean refreshing finish.
N.V CHARDONNAY BRUT
-louis changarnier, la compagnie vins d’autrefois
An excellent all-rounder, with refreshing, lively flavour and much finesse.
pure, fresh chardonnay fruit with bubbles.