STARTERS & SHARING PLATES
BOWL OF ROASTED NUTS
BOWL OF MARINATED OLIVES
SOUP OF THE DAY
– served with bread and butter
– Deep fried, coated with breadcrumbs served with warm tomato sauce.
GARLIC BREAD WITH MELTED CHEESE
– Mediterranean bread served with hummus, guacamole, marinated olives, olive oil and balsamic vinegar
– Plate of sliced meat and cheese, marinated olives, sun dried tomatoes served with mediterranean bread and hummus
– Individual pieces of assorted hard and soft cheese and crackers served with grapes, apple, celery and pickle or chutney.
– Served with two dips, gherkin and two slices of mediterranean bread with butter.
– Fried savoury pancake wrapped around cooked meat, coated with breadcrumbs served with mushroom sauce and salad garnish.
– Grilled marinated chicken fillet served with dips and crispy salad
– Grilled marinated salmon fillet served with dips and crispy salad
– Spicy hungarian stew made from pork sausage, courgette, mushrooms, mixed peppers, tomatoes, onion and garlic, served with salad garnish.
– Chicken stew cooked with onion, carrots, white cabbage and tomato pure, served with salad garnish.
CHILLI CON CARNE
– Spicy beef stew cooked with chilli peppers, tomato, kidney beans, sweetcorn etc. seasoned with cumin and cinnamon , served with salad garnish.
– Pork stew cooked with mushrooms, peppers, courgette, celery, gherkins etc.
served with salad garnish
– Pan fried chicken fillet coated with breadcrumbs served with coleslaw and salad garnish
– marinated chicken fillet served with sauce of your choice
(creamy mushroom or broccoli & stilton) and salad garnish.
– Grilled beef rissole served with sauce of your choice (pepper or creamy mushroom) and salad garnish.
– With white cabbage, carrots, mayonnaise and horseradish sauce
– With cherry tomatoes and shredded parmesan cheese.
– With cherry tomatoes, cucumber, mixed leaves, peppers and red onion.
– With tomato sauce
– With grilled courgette, broccoli, cherry tomatoes, mushrooms,olives
and spring onion
– With bacon and parmesan cheese in a cream sauce
SPAGHETTI WITH MEATBALLS
– With tomato and basil sauce
SPAGHETTI AL POLLO
– With marinated chicken fillet, mushrooms, onion and fresh parsley
in a cream sauce.
PENNE CON SALMONE
– With smoked salmon, prawns, olives and capers in a creamy blue cheese sauce
SEAFOOD SPAGHETTI (optional rice)
– With spicy tomato sauce.
VEGETARIAN PASTA SALAD
– Penne pasta mixed with cherry tomatoes, spring onion, rocket, red pesto and parmesan cheese.
PASTA SALAD WITH PESTO PRAWNS
– Penne pasta mixed with prawns, black olives, roasted red peppers and green pesto
– Mixed salad leaves with tomato, cucumber and pepper toasted with olive oil and herbs served with olives, red onion and feta cheese.
– Tuna, egg and potatoes on mixed leaves tossed with french dressing served with olives, capers and anchovies.
CHICKEN MILANESE SALAD
– Sliced chicken fillet coated with breadcrumbs on mixed leaves, tossed with caesar dressing served with warm bacon, avocado and shredded parmesan cheese.
– Mixed salad leaves with cucumber, cherry tomatoes, red onion, capers, anchovies & egg served with smoked salmon and prawns with thousand island dressing.