STARTERS & SHARING PLATES
BOWL OF MARINATED OLIVES
SOUP OF THE DAY
– served with bread and butter
– Deep fried, coated with breadcrumbs served with dip of your choice.
– Deep fried, breaded mushrooms served with garlic mayo.
GARLIC BREAD WITH MELTED CHEESE
– Mediterranean bread served with hummus, guacamole, marinated olives, olive oil and balsamic vinegar.
– Plate of sliced meat and cheese, marinated olives, sun dried tomatoes served with mediterranean bread and hummus.
With meat and sauerkraut.
-Served with pork scratchings with onion or fried onion.
With cottage cheese, potatoes and onion.
-Served with fried onion or soured cream.
– Fried savoury pancake wrapped around cooked pork, coated with breadcrumbs served with mushroom sauce.
– Grilled marinated chicken fillet served with dips and crispy salad.
– Grilled marinated salmon fillet served with dips and crispy salad
– Spicy stew made from pork sausage, courgette, mushrooms, mixed peppers, tomatoes, celery, onion and garlic.
– Chicken stew cooked with onion, carrots, white cabbage and tomato puré.
– Traditional polish dish made from sauerkraut, beef, pork, polish sausage, onion, garlic and wild mushrooms.
– Stew made with tofu, courgettes, aubergine, mushrooms, peppers, celery, tomatoes, onion and garlic.
CHILLI CON CARNE
– Spicy beef stew cooked with chilli peppers, tomatoes, celery, mixed peppers, carrots, kidney beans, sweetcorn, onion and garlic, seasoned with cumin and cinnamon.
– Pork stew cooked with mushrooms, peppers, courgettes, aubergine, celery, gherkins, onions and garlic.
– Served with a glaze of your choice: Barbeque or Hot ‘ n ‘ Kickin.
– Pan fried chicken fillet coated with breadcrumbs served with coleslaw.
– marinated chicken fillet served with sauce of your choice
(creamy mushroom or broccoli and cheese).
– Beef burger, tomato, onion, lettuce, mayo, ketchup.
– Beef burger, emmental cheese, jalapeno, lettuce, mayo, salsa.
– Beef burger, bacon, cheddar cheese, tomato, onion, gherkins, lettuce, bbq sauce.
– Marinated grilled chicken fillet, tomato, onion, lettuce, mayo, ketchup.
– Pan fried chicken fillet coated with breadcrumbs, cheddar cheese, onion, lettuce, bbq sauce.
– Mixed vegetable, vegan mayo, tomato, lettuce.
– Mixed vegetable, bbq sauce, onion, lettuce.
– With white cabbage, carrots, mayonnaise and horseradish sauce.
– With cherry tomatoes and shredded parmesan cheese.
– With cherry tomatoes, cucumber, mixed leaves, peppers and red onion.
VEGETARIAN PASTA SALAD
– Penne pasta mixed with cherry tomatoes, spring onion, rocket, red pesto and parmesan cheese.
– Mixed salad leaves with tomato, cucumber and pepper toasted with olive oil and herbs served with olives, red onion and feta cheese.
– Tuna, egg and potatoes on mixed leaves tossed with french dressing served with olives, capers and anchovies.
CHICKEN MILANESE SALAD
– Sliced chicken fillet coated with breadcrumbs on mixed leaves, tossed with caesar dressing served with warm bacon, avocado and shredded parmesan cheese.
– Mixed salad leaves with cucumber, cherry tomatoes, red onion, capers, anchovies & egg served with smoked salmon and prawns with thousand island dressing.